Warm Up This Winter With Our Delicious Venison Stew

Hunting for venison is a popular pastime for many. If you know the best areas to hunt, you can find a juicy, flavorful cut to add to your winter recipes. As the great outdoors get colder, the season calls for a delectable venison stew recipe.

Our meat market offers many delicious options for other meat stews, but what about venison? If you have some, we offer game processing to turn your meat into flavor-packed products you’ll enjoy all winter. Try our venison stew recipe on Wisconsin’s coldest days this winter.

Hearty Wisconsin Venison Stew Recipe

Don’t have much time to spend prepping your stew? This recipe will save the day! Our hearty venison stew brings out the authentic flavors of venison while adding other savory notes. You can adjust this recipe according to your taste — make it your own!

Cooking Directions

Our venison stew recipe boasts only 10 minutes of prep time, making it the perfect make-ahead meal for your family. Plan for just over 2 hours of cooking time.

Cooking instructions:

1. Heat the canola oil in a pot over medium heat. Add the venison meat to the pot and brown on all sides.
2. Remove the venison meat from the pot and add in chopped onions.
3. Caramelize the onions, stirring occasionally. Cook them until tender and slightly crisp (5 to 7 minutes).
4. Add the garlic and cook for one minute, stirring occasionally.
5. Add the room-temperature water to the pot. Stir the mixture carefully, breaking up any leftover pieces of meat that are stuck.
6. Stir in the Worcestershire sauce, dried oregano, salt, pepper, and bay leaf.
7. Add the venison meat back into the pot and bring everything to a boil.
8. Reduce the heat to a simmer and cover the pot. Simmer until the venison is tender (1.5 to 2 hours on average).
9. Add the potatoes and carrots to the pot. Let the mixture simmer for 30 to 45 minutes or until the vegetables are tender.
10. Remove the bay leaf from the mixture.
11. Combine the flour and cold water in a bowl until the mixture is smooth.
12. Stir the flour mixture into the stew and bring everything to a boil. Let it thicken for a minute or two.
13. Serve hot and enjoy!

If you wish, you can add a browning sauce to the mixture during the final step. Otherwise, your delicious winter venison stew is ready to eat!

Game Processing From Miesfeld’s Triangle Market

At Miesfeld’s, we sell a variety of premium meat cuts to add flavor and heartiness to your meals. If you’re craving venison, you can bring your fresh game to us for premium processing. From sausages to deer jerky, we can do it all for you. Stop in today to check out our many options or browse our online meat market. Successful season? Bring your venison in for processing today!