timer
Time Required

45 Mins.

servings
Servings

4 Servings

Salisbury Steak

timer
Time Required

45 Mins.

servings
Servings

4 Servings

Ingredients

  • 2 Lbs Tenderized Round Steak
  • ½ Lb Sliced Mushrooms
  • ½ C Seasoned Flour
  • 2 Cloves Garlic, Minced
  • 1 ½ Qts Beef Stock
  • 2 T Cooking Oil
Download Recipe Card

Directions

1. Preheat oven to 400 degrees.

2. Cut tenderized round steak into ¼ lbs portions.

3. Coat each steak with the seasoned flour.

4. In a large skillet sear the steaks on high heat until nicely browned on both sides. About 5-7 minutes per side. Remove steaks from pan and set to the side.

5. Add mushrooms to the pan and sauté for 3-5 minutes, removing the bits from the bottom of the pan.

6. Add your garlic and half of the seasoned flour to the pan. Cook for 2-3 minutes.

7. Add the beef stock and bring to a boil.

8. Lower heat to a slow simmer and add your steaks back to the pan.

9. Put a lid on the pan and place in the oven for 35-45 minutes or until the steak is tender.

10. Serve over mashed potatoes or rice.

Looking down on Salisbury Steak
SHARE
SHARE

Recipes

Recipes & Tips

Dinner Oven | Skillet | 45 Looking down on plated Swiss Steak
Dinner

Swiss Steak

Oven
Skillet
Dinner Oven | Skillet | 45 Salisbury Steak on a tray
Dinner

Salisbury Steak

Oven
Skillet