Miesfeld’s Triangle Market is a family-owned and operated meat market located in Sheboygan, Wisconsin, since 1941. Our knowledgeable, dedicated staff are committed to providing our customers and partners with quality products and services that exceed their expectations.
It all began in 1941 when “Grandpa” Chuck Miesfeld opened the original Miesfeld’s before building the famous Triangle Market in 1961.
In 1963 Chuck Sr. took over the family business in the Triangle Market, as the secret recipe was becoming a local staple.
By the late eighties, Chuck Jr. joined his dad in running the business, and the Brats began winning a LOT of awards, including the Wisconsin Cured Meat Champion.
In the early nineties, Chuck Jr. took over the business, growing to have 80 products and a new store by 2000, which quickly saw an addition in 2008.
In late 2018, the Miesfeld family partnered with the Sachse Family and formulated a plan to expand the company to what it is today.
Miesfield’s was founded on family values, a strong work ethic, dedication to customer satisfaction, and a philanthropic focus to give back to the community. Our team members are proud to service our customers and partners with the highest quality meats that empower them to make the best meals for their families and communities.
Richard Erwin Sachse II
Owner
Miesfeld’s has a wonderful and storied history. I am excited to build on this rich history as we expand to offer more consumers our artisan meats. It’s been an exciting journey learning how to produce the quality products Miesfeld’s has become known for.
Tiffany Ingelse
Assistant General Manager
It’s been a humbling experience working for a company with such deep-rooted, family history. I am honored every day to lead this company into the future. I am thankful for the opportunity to continue to provide our customers with quality products, which in turn allows us to give back to this amazing community I am proud to be a part of.
Hollie Kroll
Project Manager
I have grown a lot in my years with Miesfeld's and that has helped shape me into the person I am today. I am proud to be a part of this team and look forward to our future! Great customer service is something I feel very passionate about and I have been blessed to develop so many wonderful relationships with our customers over the years. I look forward to catching up with them each time they are in!
Joseph Boje
Store Manager
Whether I was going with my dad to the old Triangle Market as a kid or receiving packages of jerky from my mom while I was deployed, Miesfeld’s has always been my absolute favorite hometown store. With that being said, it is an honor to have the opportunity to lead the Miesfeld’s store into continued success and growth. Since 1941 Miesfeld’s has represented quality in the Sheboygan community, and I intend on continuing that legacy!
Mike Ksobiech
Sales Manager
I am honored to be a small part of a company that has such deep roots in the community and a tradition of serving some of the area's most popular businesses with our products. My role as Sales Manager has given me the opportunity to meet so many creative and dedicated entrepreneurs that share our same commitment to quality, and I love seeing them be successful with what we supply to them.
Sara Marti
Controller
I love the fun and friendly atmosphere of Miesfeld’s. The variety of opportunities makes coming to work on a daily basis exciting. I’ve enjoyed learning all about our products and developing processes to review costs and manage pricing. Oh, and the smell of bacon is just an added bonus!
Tara Levandowski
HR Assistant Manager
I love working for a small company that holds high standards on all our products and customer service. Being the HR at a small company like Miesfeld’s allows me to know every employee by name and allows me to engage with each employee on a professional and personal level. 'Always treat your employee’s exactly as you want them to treat your best customers' ~Stephen R. Covey
Kevin Schuldt
HACCP Coordinator
From the hometown family atmosphere to the team work and dedication of our employees, It’s a pleasure to come to work each day knowing we’re producing some of the finest products available for our customers.
Mike Jansen
Production Manager
One of my favorite things about working at Miesfeld’s are the challenges; From working on developing new flavor profiles to finding new ways to help our customers enjoy the best possible product. Working together with our teams to accomplish these challenges is an enjoyable and rewarding experience. I am proud to be part of the Miesfeld’s team that creates world class products for our community.
Our customers are our neighbors, family, and friends. That’s why we work hard to share our success with our community.
Our customers are our neighbors, family, and friends. That’s why we work hard to share our success with our community.
