Ingredients
- 2 Lbs Tenderized Round Steak
- ½ C Seasoned Flour
- 1 Small Onion, Roughly Chopped
- 1 Small Bell Pepper, Roughly Chopped
- 2 Cloves Garlic, Minced
- 2 C Puréed Tomatoes (Fresh or Canned)
- 1 ½ t Italian Seasoning
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Directions
- Preheat oven to 300 degrees.
- Cut tenderized round steak into ¼ lbs portions.
- Coat each steak with the seasoned flour.
- Sear seasoned steaks in a large skillet on high heat until both sides are dark brown. About 5-7 minutes for each side.
- Remove steaks and set to the side.
- Sauté onion, bell pepper, and garlic removing bits from bottom of the pan. About 3-5 minutes.
- Add your Italian seasoning.
- Add steaks back to the pan.
- Pour puréed tomatoes over the steaks.
Dinner
Oven | Skillet |
45
Dinner
Oven | Skillet |
45
