timer
Time Required

1 Hour

servings
Servings

2 Servings

Valentine's Day Dinner for Two: Featuring Miesfeld's Heart-Shaped Ribeye's

timer
Time Required

1 Hour

servings
Servings

2 Servings

Ingredients

Ingredients:

  • 1 or 2 Miesfeld's Heart-Shaped Ribeye's
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp cracked black pepper
  • 1 tbsp fresh thyme or rosemary, chopped
  • 2 cloves garlic, minced

For the Red Wine Pan Sauce:

  • 1 tbsp unsalted butter
  • 1 small shallot, minced
  • ½ cup red wine
  • ½ cup beef broth
  • 1 tsp fresh thyme leaves

Suggested Sides:

  • Mashed potatoes or roasted potatoes
  • Sautéed green beans or asparagus
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Directions

Valentine's Day calls for something extra special, and Miesfeld's Heart-Shaped Ribeye delivers the perfect way to say, "I love you." This romantic dinner is simple to prepare, yet elegant enough to rival any restaurant. With tender, juicy ribeye as the centerpiece, paired with rich flavors and sides, it's a meal made for love.

Directions

Preheat and Prepare:

  1. Preheat your oven to 400°F. Remove the ribeyes from the refrigerator and let them rest at room temperature for 30 minutes. This ensures even cooking.

Season the Ribeyes:

  1. Pat the steaks dry with a paper towel. Rub with olive oil, then season generously with salt, pepper, and fresh thyme or rosemary.

Sear the Steaks:

  1. Heat a cast-iron skillet over medium-high heat until hot. Sear the steaks for 3 minutes per side to achieve a golden-brown crust.

Finish in the Oven:

  1. Transfer the skillet to the oven and roast for 5-7 minutes, or until the internal temperature reaches 130°F for medium-rare. Remove from the oven, tent with foil, and let rest for 5 minutes.

Make the Red Wine Sauce:

  1. While the steaks rest, use the same skillet to make the sauce. Add butter and shallots, cooking over medium heat until softened. Pour in red wine and beef broth, stirring to deglaze the pan. Simmer until the sauce reduces by half, about 5 minutes. Stir in fresh thyme before serving.

Serve with Love:

  1. Plate the ribeyes and drizzle with red wine sauce. Pair with your favorite sides, like creamy mashed potatoes and sautéed green beans, for a meal as unforgettable as your Valentine's.

Tips and Story

The Heart-Shaped Ribeye is crafted to bring something unique to your table. Whether this is your first Valentine's Day together or your 50th, this meal is a perfect way to celebrate love. The red wine sauce adds a touch of sophistication, and the recipe's simplicity highlights the rich, savory flavor of Miesfeld's ribeye.

At Miesfeld's, we take pride in helping you create great moments at home. From our award-winning selection of meats to handcrafted brats and more, we have everything you need for a meal to remember. Visit our online store or stop by to explore all the ways we can help make this Valentine’s Day unforgettable!

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