timer
Time Required

30 Mins.

servings
Servings

4 Servings

Spinach Dip Stuffed Meatballs

timer
Time Required

30 Mins.

servings
Servings

4 Servings

Ingredients

  • 1lb. Miesfeld’s Meatloaf Mix
  • 8 oz. Cream Cheese
  • ¼ C Spinach, cooked
  • 1 Tbsp. Garlic Powder
  • 1 C Shredded Mozzarella
  • 2 C Marinara
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Directions

  1. Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
  2. Take a golf ball-sized handful of the meatloaf mixture and press it flat in the palm of your hand.
  3. Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
  4. Repeat with the remaining meat and dip.
  5. In a pan over medium-high heat, sear meatballs for about a minute, then flip.
  6. Add the marinara sauce and mix.
  7. Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
  8. Serve with pasta or as an appetizer.
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