Ingredients
- 1lb. Miesfeld’s Meatloaf Mix
- 8 oz. Cream Cheese
- ¼ C Spinach, cooked
- 1 Tbsp. Garlic Powder
- 1 C Shredded Mozzarella
- 2 C Marinara
Download Recipe Card
Directions
- Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
- Take a golf ball-sized handful of the meatloaf mixture and press it flat in the palm of your hand.
- Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
- Repeat with the remaining meat and dip.
- In a pan over medium-high heat, sear meatballs for about a minute, then flip.
- Add the marinara sauce and mix.
- Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
- Serve with pasta or as an appetizer.
Dinner
Oven | Skillet |
30
Dinner
Oven | Skillet |
30