1. Heat oil in wok until lightly smoking, toss onion in oil and cook until translucent, 5-7 minutes. Add garlic and cook for 1-2 minutes.
2. Add the rest of the veggies, continue to mix occasionally for 5 minutes. Add Pineapple Teriyaki Brats and ground ginger, mix well.
3. Add rice, toss until well combined, make a well in the center of the rice mixture. Crack both eggs into them and scramble them in the well, slowly mixing them into the rice/brat mix until full cooked and combined.
4. Finish with soy sauce, salt and pepper to taste and enjoy! Serve warm.
