Crispy Grilled Chicken Wings

Dive into the savory world of our Crispy Grilled Chicken Wings, a perfect blend of smoky and crispy. Seasoned with paprika and Miesfeld's Feather-N-Fowl Poultry Seasoning, these wings are gently smoked and then grilled to perfection. Ideal for any BBQ or snack time, they're a crowd-pleaser that can even be prepped in advance and frozen. Get ready for a taste sensation that's simple yet unforgettable! Thank you to Lakeshore Technical College's Culinary Club for sharing this recipe with us!

Directions:

1. Set your grill up with an indirect heat zone and a temperature of 225F degrees.

2. Toss the wings with the paprika and seasoning.

3. Place the wings on the grill over indirect heat. Smoke for 60-70 minutes to an internal temperature of 145F degrees. Rotate the wings occasionally, but don't flip them.

4. Adjust your grill so that you have a direct heat zone and a temperature of about 425F degrees.

5. Place the wings on the grill over direct heat. Grill for 2-3 minutes per side, flipping once. The internal temperature should reach 165F degrees.

6. Toss with more rub or toss in BBQ sauce or buffalo sauce.

Notes: Smaller wings like the flats will cook up faster than drumettes or whole wings.