Featuring Classic & Spicy Versions with Your Fresh Bratwurst
Nothing says “Wisconsin summer” like brats on the grill, but these bratwurst-stuffed jalapeño poppers take things to the next level. Whether you go with our classic Grand Champion Bratwurst or crank up the heat with our Jalapeño Cheddar Bratwurst, this is the appetizer built to impress at lake weekends, backyard parties, or any summer get-together.
Ingredients (Makes 24 poppers)
Base:
Step-by-Step Instructions
1. Cook the Bratwurst
Grill, pan-sear, or beer-braise the bratwurst until fully cooked (internal temp of 160°F). Let it cool slightly, then finely chop.
2. Mix the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped cooked brat, and green onion. Stir until well blended.
3. Stuff the Jalapeños
Spoon a generous amount of filling into each jalapeño half.
4. Wrap with Bacon
Wrap each stuffed jalapeño with half a slice of bacon. Secure with a toothpick to keep it snug during grilling.
5. Grill the Poppers
Preheat grill to medium heat (~375°F).
Place poppers over indirect heat (not directly over the flame). Grill for 15–20 minutes, turning occasionally, until bacon is crisp, and jalapeños are tender.
For a charred finish, move them to direct heat for the last 2–3 minutes.
Classic Version
Use: 1 Miesfeld's Grand Champion Bratwurst
Flavor Profile: Savory, smoky, balanced
Best For: All-ages cookouts and appetizer platters
Spicy Version
Use: 1 Miesfeld's Jalapeño Cheddar Bratwurst
Flavor Profile: Extra kick, bold cheddar, heat-forward
Best For: Father’s Day feasts, spicy food fans, beer pairings
Butcher’s Recommendation
Serve hot off the grill and elevate every bite with bold, flavorful dips. Try some of our Miesfeld’s Original sauces for dipping:
Plate them next to your brats, burgers, or beer for the ultimate summer spread!
