3 C Shredded Chicken
1 C Sour Cream
½ C Shredded Cheddar
¼ C Ranch Seasoning
12 Corn Tortillas
12 Thin-Cut Bacon Slices
1. Mix shredded chicken, sour cream, cheddar, and ranch seasoning thoroughly.
2. Place ¼ cup of chicken mixture in the corn tortilla and roll very tightly.
3. Wrap one piece of bacon around the taquito at an angle, so that it covers the whole tortilla when wrapped.
4. Air Fry for 8 minutes at 360 degrees or Fry in Vegetable Oil 10 minutes or until golden brown.