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Game Processing

Grinding

$1.00 per lb. ($10 minimum if under 10 lbs.)

50% Pork Trim Added is $1.99 per lb.

Lean Pork Trim Added is $2.89 per lb.

Lean Beef Added is $3.79 per lb.

Beef Suet is $2.99 per lb.

NOTE: Your fresh venison will be available to be picked up within 5 days of our contact. If it becomes necessary for us to freeze your venison, it will be frozen as is; we will not separate or wrap it for freezing. Additional charges for storage will apply.

Venison Pork Patty

What makes our Venison Bacon Cheeseburger Patty so darn good?

Wild Game Sausages

Use all our award winning spice recipes when making it. VERY careful on the quality of trimmings that we receive. Anything that does not meet our strict standards is rejected. We vacuum seal all our products for guaranteed long storage. Our 5 professional sausage makers with over 80 combined years of experience, take great pride in there work.

Product packaging below includes FREE vacuum sealing.

Product + Price

Summer Sausage (Garlic) $3.69 lb

Summer Sausage (Plain) $3.69 lb

Snack Stick $4.99 lb

Hot Snack Stix $4.99 lb

Cheese Snack Stix $5.59 lb

Jalapeno Cheddar Stix $5.99 lb

Honey BBQ Cheddar Snack Stick $5.99 lb

Ring Bologna $3.69 lb

Wieners $4.49 lb

Smoked Polish Sausage $4.29 lb

Bratwurst Links $3.59 lb


** Prices subject to change due to conditions beyond our control.**

Breakfast Sausage (1 lb tubes) $4.39 lb

Venison Pork Patties (Box of 24, 3 to 1lb, 4 in a pack) $32/box

Venison Bacon Cheeseburger Patties (Box of 24, 3 to 1lb, 4 in a pack) $38/box

Brat Patties (Box of 24, 3 to 1lb, 4 in a pack) $32/box

Pepper Jack Patties (Box of 24, 3 to 1lb, 4 in a pack) $38/box

Bacon* $4.29 lb

Jerky* $5.69 lb

Pot Pies** (2 lbs meat = 3 pot pies) $7.50 ea

*Made from lean trimmings and are chopped and formed
** Product packaging does not include FREE vacuum sealing.

Quality Guidelines

All trim brought in for sausage products must meet our quality standards. Trim must be fresh or fresh frozen, be in a clear plastic bag, free from bones, hair, blood clots, excessive fat, and foreign objects including arrows or bullets. Frozen meat must not have freezer burn. Meat will be inspected for quality of freshness and condition. We reserve the right to refuse wild game meat due to non-compliance with our quality guidelines.

Product / Total Yield (from 10 lbs of venison) / Quantity

Summer Sausage / 15 lbs / 1.5 lbs per stick

All snack stix / 15 lbs / 8 sticks per lb

Jerky / 5 lbs / 15 pieces per lb

All Bratwurst / 25 lbs / 4 Brats per l, 6 per package

Ring Bologna / 20 lbs / 1.5 lbs per ring

Wieners / 20 lbs / 8 per lb

Breakfast sausage / 25 lbs / 1 lb tubes

Bacon / 20 lbs / 12 slices per lb

Polish sausage / 20 lbs / 4 per lb, 6 per package


Product / Total Yield (from 5 lbs of venison) / Quantity

Bratwurst Patties^ / 5 lbs Venison = 24 patties / 3 per pound

Pepper Jack Patties^ / 5 lbs Venison = 24 patties / 3 per pound

Venison Pork Patties^ / 5 lbs Venison = 24 patties / 3 per pound

Venison Bacon Cheese Patties^ / 5 lbs Venison = 24 patties / 3 per pound

^Must be ordered in 5 lb increments.


Off Season Offerings

Summer Sausage Garlic - $3.69/lb

Snack Stick - $4.99/lb

Ring Bologna - $3.69/lb

Wieners - $4.49/lb

Bacon - $4.29/lb

Venison Sausage Yields
Product / Total Yield (from 10 lbs of venison) / Quantity

Summer Sausage / 15 lbs / 1.5 lbs per stick

All snack stix / 15 lbs / 8 sticks per lb

Ring Bologna / 20 lbs / 1.5 lbs per ring

Wieners / 20 lbs / 8 per lb

Bacon / 20 lbs / 12 slices per lb


Venison Schedule

Venison Season: September 1st to February 28th. Any venison dropped off can chose between all the options we offer for processing.


Venison Off-Season: March 1st to August 31st. ALL venison dropped off during this time can ONLY choose from the following options for processing. No Exceptions.

  • Garlic Summer Sausage
  • Bacon
  • Regular Snack Sticks
  • Ring Bologna
  • Wieners
  • Bulk ground

Miesfelds's Meat Market - Great Taste of Sheboygan.™

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