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Meet the Team

Miesfield's was founded on family values, strong work ethic, dedication to customer satisfaction an a philanthropic focus to give back to the commmunity. All of our team members are proud to service our customers and partners with the highest quality meats that empowers them to make the best meals for their community.

Chuck Miesfeld

Owner

Tracy Messner

Operations manager

Eric Landwehr

Master Sausage Maker

Jody Ivio

Office Manager

Hollie Kroll

Assistant Manager

Travis Fleck

Packaging supervisor

Clint Kasprzak

In House Gourmet Chef

Jane DeVriend

Cashier

Interested in Joining Our Family?

Please, serious- hard working applications only! Miesfeld's is always happy to take your application and have it on file for future reference.

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